Career Profile
A BSc in Food sciences and Technology in progress at the University of Venda. Chemical testing of samples and quality analysis experience was obtained from my working experience in food manufacturing industry. Experienced in completing routine, experimental laboratory procedures that comply with quality . Ability to work with laboratory equipment instruments, examine samples and running scientific procedures.
Experiences
• Analyses of moisture and bulk density for raw material to be used. • Salt analysis, moisture and on seasonings and final product. • FFA analysis of oil • Reject all the inline and final product that fail to meet quality expectations.